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ANNA FLOREK-PASZKOWSKA

PhD. Anna Florek-Paszkowska

Professor / Researcher

University Of Warsaw
Contact
aflorekpaszkowska@pucp.edu.pe

DEGREES AND CERTIFICATIONS

Professor Florek-Paszkowska holds a Ph.D. in Economics with a major in Management Studies from the University of Warsaw, Poland. She also holds an Engineering Master in Food Technology and Human Nutrition from the University of Agriculture in Krakow, Poland. She completed graduate studies in “Quality management in organizations based on ISO 9001: 2000”, Jagiellonian University, Poland. Educational instruction studies, University of Science and Technology in Krakow, Poland.

 

EXPERIENCE

Professor Florek has been a coach at the Business Trainers Club in Warsaw, Poland and in Osinergmin, Lima, Peru. She has taught at the Economic University and the Jagiellonian University in Krakow, Poland.

She has experience as a reviewer for Springer, Taylor & Francis, Inderscience, International Journal of the Analytic Hierarchy Process.

 

FIELDS OF RESEARCH

  • Application of the Analytical Hierarchy and Analytical Network Processes in management sciences.
  • Quality management.
  • Sustainable food production and consumption.

 

PUBLICATIONS

Professor Florek is the author and coauthor of several papers published in peer-reviewed journals, such as:

  • Sabat A., & Florek-Paszkowska A. (2017). Chapter 5: The Role of Living Labs in the Process of Creating Innovation, [in:] Strategic Imperatives and Core Competencies in the Era of Robotics and Artificial Intelligence, Editors: Roman Batko (Jagiellonian University), Anna Szopa (Jagiellonian University), IGI Global, USA, 81-100.
  • Florek-Paszkowska A. (2016). Contemporary food cooperatives in Poland: historical background and problems, 3(85), 61-75 [in Polish].
  • Florek-Paszkowska A. (2016). Factors and their influence in developing food cooperatives, International Symposium of the Analytic Hierarchy Process 2016, London, UK.
  • Florek-Paszkowska A. (2015). Sustainable production and contemporary consumption versus corporate social responsibility, [in:] Corporate Social Responsibility, Texter Publishing, 118-143 [in Polish].
  • Florek-Paszkowska A., & Prusak A., & Stefanów, P. (2014). Group Decision Making With the AHP/ANP – an Overview of Approaches to Aggregation of Judgments and Priorities [in:] Proceedings on ISAHP 2014, 29 June – 02 July 2014, 2014, Washington D.C., USA.
  • Florek-Paszkowska A., & Cymanow P., & Cymanow-Sosin, K. (2014). Multi-criteria assessment of risk in the management of a food industry enterprise with the application of the Analytic Network Process. International Journal of Advanced Technology in Engineering and Science. 2 (12), 207-214.
  • Florek-Paszkowska A., & Cymanow (2013). Sustainable production, an element that determines the growth of the company value: analysis using the AHP/ANP method [in:] Value for business management. Scientific articles from University of Szczecin No. 786. Finanzas, Mercados Financieros, Seguros, 64 (1), Ed. A. Gąsior, E. Mioduchowska-Jaroszewicz, M. Romanowska, E. Urbańczyk. ISSN 1640-6818 [in Polish].
  • Florek-Paszkowska A. (2013). Problemas de decisión multicriterio en actividades pro-ecológicos de productos de las empresas [in:] Chapter 6 in “Actividades ecológicas en la política de producto de las empresas“, group work ed. Adamczyk W., Casa Editorial: “Akapit”. [In Polish].
  • Florek-Paszkowska A., & Cymanow P. (2013). Gestión de riesgos en una empresa de producción usando del Proceso de Red Analítica – “Gestión y Finanzas”, Journal of Management and Science, Vol. 11, 4 (3), 111-125.
  • Florek-Paszkowska A., & Cymanow P. (2013). Aplicación ANP: Gestión de riesgos en operaciones de producción. Métodos cuantitativos en la investigación económica, Vol. XIV, 1, 105-116.
  • Florek-Paszkowska A., & Cymanow P. (2013). Gestión de riesgos en una empresa de producción que utiliza el Proceso de red analítica – “Gestión y finanzas”, Revista de gestión y ciencia, Vol. 11, 4 (3), 111-125.
  • Florek-Paszkowska A., & Wojnarowska M. (2012). Desarrollo sostenible de empresas: un enfoque cualitativo y “más limpio” de la producción [in:] Determinantes de la gestión de la calidad de vida. Servicios y alimentos. Edit.: Tadeusz Sikora & Urszula Balon. Casa Editorial: Sociedad Polaca de Tecnólogos de Alimentos, 86- 104 [in Polaco].
  • Florek-Paszkowska A., & Wojnarowska M. (2012). Funcionamiento de los sistemas de gestión medioambiental en empresas polacas [in:] Selected aspects of quality management (edited by Salerno-Kochan M.). Publishing house: University of Economics, Krakow, 144-149 [in Polish].
  • Florek-Paszkowska A., & Cymanow P. (2012). Managing the production process using the AHP/ANP method, [in:] Quantitative methods in economic research, vol. XIII, 1, 96-105. Editors: Aneta Drabek and Arkadiusz Pulikowski. Editors: SGGW, Warsaw [in Polish].
  • Gręda A. (2011). Ecological and other methods of agricultural production. Decision making with AHP/ANP [in:] Proceedings on ISAHP 2011, 15 – 18 June 2011, 2011, Sorrento (Naples), Italy.
  • Gręda A. (2010). Selección de un sistema de gestión de la calidad eficaz en las empresas en el ejemplo de la industria alimentaria, [en:] Gestión de la empresa. 2, 21-32 [en Polaco].

Cieślik E., & Gręda A., & Adamus W. (2006). Contents of polyphenols in fruit and vegetables, Food Chemistry 94, 135-142.

 

CURRENT POSITION

She currently is a Professor and Researcher at CENTRUM PUCP Business School.

 

AWARDS

  • Scientific Achievement Award granted by the President of the University of Economics in Krakow, Poland, 2014.
  • Best doctoral thesis of Engineering Management and Production, Polish Association of Production, Opole, Poland, 2010.
  • President’s award for special achievements in science, the University of Agriculture in Krakow, 2002.